Cookies, Food, Gluten Free

Absolutely Everything (except flour!) Oatmeal Cookies

I made this recipe for a friend’s mom who is celiac and craving sweets. These cookies contain no gluten, just make sure you buy certified gluten-free ingredients. The recipe itself is extremely adaptable and goes well with just about any combo of ingredients and add-ins!

Absolutely Everything (except flour!) Oatmeal Cookies

  • 1 cup peanut butter
  • ½ cup butter, softened
  • 1 ½ cup packed brown sugar
  • ½ cup granulated sugar
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • Pinch of salt
  • 3 eggs (or 4 egg whites, and 1 whole egg)
  • 2 teaspoons vanilla extract
  • 4 cups quick-cooking rolled oats
  • ¾ cup chopped peanuts, walnuts, pecans (or 1 cup flaked coconut)
  • 1 ½ cups chocolate chips (or M&Ms!)

 

Directions

  1. Preheat oven to 350
  2. In a large mixing bowl beat peanut butter and butter until well mixed. Add brown sugar, granulated sugar, baking powder and baking soda and salt. Beat until combined, scraping sides of bowl.
  3. Beat in eggs and vanilla until combined. Stir in the oats, nuts and chocolate.
  4. For chewier cookies – let dough chill in refrigerator for at least 1 hour. For crunchier cookies, skip this and just get straight to the baking!
  5. Drop by tablespoon full onto parchment-lined baking sheet. Bake for about 8-10 minutes, or until edges start to brown. Let sit on cookie sheet for at least 1 minute before transferring to a wire rack to cool.

 

*Can also make giant cookies, ¼ cup in size. Place these about 4 inches apart and bake for 15 minutes.

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